L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Florentine CookiesItalian cuisine
Paella dish
Dumpling SoupEuropean cuisine
Paella dish
Eggplant caviarRussian cuisine
Paella dish
Austrian soup with liver, LeberknödelzuppeAustrian cuisine
Paella dish
Japanese pancake okonomiyakiJapanese cuisine
Paella dish
Vegetable stew "Caponata"Sicilian cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Italian Ice Cream SemifreddoItalian cuisine
Paella dish
Spring rollsPan-Asian cuisine

Basil Spritz Cocktail

1 serving

5 minutes

A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
153.4
kcal
1.1g
grams
0.2g
grams
12.5g
grams
Ingredients
1serving
Elderflower liqueur
50 
ml
Sparkling water
20 
ml
Prosecco
100 
ml
Green basil leaves
7 
pc
Cooking steps

  • 1

    Put basil leaves in a liqueur bottle and infuse for 12 hours. Strain.

    Required ingredients:
    1. Green basil leaves: 7 pieces

  • 2

    Fill the glass completely with ice and pour in all the ingredients.

    Required ingredients:
    1. Elderflower liqueur: 50 ml
    2. Sparkling water: 20 ml
    3. Prosecco: 100 ml

  • 3

    Gently mix and garnish with a basil leaf.

    Required ingredients:
    1. Green basil leaves: 7 pieces

  • 4

    To serve.

Similar recipes