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Saint Croix Rum Fix

1 serving

3 minutes

One of the most interesting representatives of the fixe family, that is, cocktails with strong alcohol, syrup and lemon juice. The recipe first appeared in the book by bartender Albert Barnes "The Complete Bartender", published in 1884.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
262.2
kcal
0.8g
grams
0.3g
grams
29.5g
grams
Ingredients
1serving
Dark rum
60 
ml
Pineapple syrup
15 
ml
Lemon juice
15 
ml
Sugar syrup
15 
ml
Pineapple
1 
pc
Mint
 
to taste
Angostura bitters
1 
ml
Cooking steps

  • 1

    Pour rum, pineapple syrup, and sugar syrup into a shaker with ice and squeeze lemon juice. Shake.

    Required ingredients:
    1. Dark rum: 60 ml
    2. Pineapple syrup: 15 ml
    3. Lemon juice: 15 ml
    4. Sugar syrup: 15 ml

  • 2

    Strain into a chilled glass. Garnish with mint and pineapple (which should be peeled). Add a dash of bitters.

    Required ingredients:
    1. Pineapple: 1 piece
    2. Mint:  to taste
    3. Angostura bitters: 1 ml

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