L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Stuffed MusselsTurkish cuisine
Paella dish
Chocolate sausageRussian cuisine
Paella dish
Cheese croquettesFrench cuisine
Paella dish
Chicken and Lemon TagineMoroccan cuisine
Paella dish
Herring under a fur coatRussian cuisine
Paella dish
Stewed Lamb with PrunesArabic cuisine
Paella dish
Japanese omuraisu omeletteJapanese cuisine
Paella dish
Rye porridge ellebrødDanish cuisine

Eggnog Cocktail

1 serving

5 minutes

An old English (and mainly Christmas) pastime - originally non-alcoholic and hot, transformed in this case into an elegant cold cocktail.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
345.7
kcal
5g
grams
7.6g
grams
18.2g
grams
Ingredients
1serving
Cognac (brandy)
40 
ml
Dark rum
40 
ml
Sugar syrup
20 
ml
Egg yolk
1 
pc
Milk
80 
ml
Cocktail bitters
1 
ml
Nutmeg
 
to taste
Cooking steps

  • 1

    Pour cognac, rum, and sugar syrup into a shaker, add the yolk, milk, and bitters. Shake in the shaker with ice.

    Required ingredients:
    1. Cognac (brandy): 40 ml
    2. Dark rum: 40 ml
    3. Sugar syrup: 20 ml
    4. Egg yolk: 1 piece
    5. Milk: 80 ml
    6. Cocktail bitters: 1 ml

  • 2

    Strain into a tall glass. Grate a little nutmeg on top.

    Required ingredients:
    1. Nutmeg:  to taste

Similar recipes

EasyCook - Eggnog Cocktail