L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Navy-style pastaSoviet cuisine
Paella dish
ChowderAmerican cuisine
Paella dish
Konigsberg KlopsyGerman cuisine
Paella dish
ChurrosSpanish cuisine
Paella dish
Chocolate sausageRussian cuisine
Paella dish
Frittata alla NapolitanaItalian cuisine
Paella dish
Chicken tikka masalaIndian cuisine
Paella dish
Chocolate TrufflesFrench cuisine
Paella dish
ColeslawAmerican cuisine

Espresso-based coffee cocktail "Time to Dream"

1 serving

15 minutes

An energy booster and a quick way to perk up, if not for the whole day, then for a couple of hours. This cocktail is also a great alternative to classic coffee drinks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
73.4
kcal
0.7g
grams
0.1g
grams
16.5g
grams
Ingredients
1serving
Espresso
40 
ml
Caramel syrup
7 
ml
Lavender syrup
7 
ml
Cherry juice
50 
ml
Currant
20 
g
Ice
150 
g
Crushed ice
150 
g
Cooking steps

  • 1

    Pour all ingredients into the shaker.

    Required ingredients:
    1. Espresso: 40 ml
    2. Caramel syrup: 7 ml
    3. Lavender syrup: 7 ml
    4. Cherry juice: 50 ml
    5. Currant: 20 g

  • 2

    Shake.

  • 3

    Prepare a glass.

  • 4

    Fill the glass with ice.

    Required ingredients:
    1. Ice: 150 g
    2. Crushed ice: 150 g

  • 5

    Pour all the ingredients into a highball.

  • 6

    Decorate with coffee beans, dried lavender, and confectionery balls.

Similar recipes