Cappuccino with vanilla cream
4 servings
30 minutes
Cappuccino with vanilla cream is the embodiment of Italian elegance and sophistication in a cup. This drink originates from the heart of Italy's coffee culture, where cappuccino is an integral part of morning traditions. The thick, airy vanilla foam gives the drink a unique creamy texture, softening the strength of rich espresso. Pre-prepared vanilla sugar fills the cappuccino with a subtle aroma of sweet exoticism, creating a harmony of flavors. This cappuccino is perfect for cozy morning moments or leisurely evenings. Its delicate taste and delightful aroma make it an excellent complement to desserts like light sponge cakes or airy croissants. It's not just coffee — it's pleasure captured in every sip.
1
Pour sugar into a container and add a broken vanilla pod. Seal tightly and leave for 2 days at room temperature. Stir the sugar once a day.
- Sugar: 0.5 glass
- Vanilla pod: 0.5 piece
2
In a bowl, whip the cream with a mixer until stiff peaks form. Gradually add 0.25 cup of vanilla sugar.
- Cream: 1 glass
- Sugar: 0.5 glass
3
In any coffee machine, brew coffee from ground coffee and water. Pour into 4 cups. Top with whipped vanilla cream.
- Ground coffee: 1 glass
- Water: 6 glasss
- Cream: 1 glass