Hot apple cider with orange zest and spices
8 servings
25 minutes
Hot apple cider with orange zest and spices is a fragrant drink that comes from the traditions of French cuisine. It perfectly warms on cold evenings, enveloping you in comfort and a spicy aroma. The sweetness of the apple cider harmonizes with the warmth of cinnamon, the slight bitterness of cloves, and the spiciness of allspice, while fresh orange zest adds a citrus note. This drink is perfect for winter holidays, gatherings with friends, or simply moments of relaxation. Prepared using a classic recipe, it reveals a richness of flavors and brings an atmosphere of homey coziness. Just a few simple steps are enough – and before you is a cup full of warmth and magic.
1
In a saucepan, mix all the ingredients. Bring to almost boiling (without letting it boil!) and simmer on very low heat for 20 minutes.
- Cider: 2 l
- Cinnamon sticks: 3 pieces
- Grated orange zest: 2 teaspoons
- Carnation: 3 pieces
- Ground allspice: 0.1 teaspoon
2
Strain through a sieve or cheesecloth. Pour into cups and serve hot.