Zucchini with cheese and carrots
4 servings
60 minutes
Zucchini with cheese and carrots is a simple yet surprisingly delicious dish of Russian cuisine. This recipe has its roots in home traditions where vegetables were always at the center of gastronomy. Crispy carrots add brightness to the flavor, while mayonnaise adds richness. The dish is perfect as an appetizer for festive tables or a light dinner.
Calories422.6kcal
Proteins14.3grams
Fats35.3grams
Carbohydrates12.1grams
1
Slice the zucchini into 1–1.5 cm rounds and fry in olive oil on each side.
- Zucchini: 2 pieces
- Olive oil: 2 tablespoons
2
Grate the cheese on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic.
- Cheese: 200 g
- Mayonnaise: 60 g
- Garlic: 2 cloves
3
Grate the carrot on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic. Layer cheese and then carrot on the fried zucchini.
- Carrot: 2 pieces
- Mayonnaise: 60 g
- Garlic: 2 cloves
4
Garlic can be added to taste. You can garnish with greens if desired.
- Garlic: 2 cloves
