Young goat baked with potatoes alla fornaia
15 servings
60 minutes
From the restaurant Bistrot
Calories895.6kcal
Proteins72.8grams
Fats65.5grams
Carbohydrates3.9grams
1
Cut the milk goat kid into pieces (300 g each).
- Kid (young goat): 6 kg
2
Sear pieces of goat on olive oil with aromatic herbs and garlic for ten minutes.
- Kid (young goat): 6 kg
- Olive oil: 20 ml
- Herbes de Provence: 30 g
- Garlic: 20 g
3
Burn in a wood stove for twelve hours.
- Kid (young goat): 6 kg
4
Fry the chopped vegetables in olive oil.
- Onion: 100 g
- Carrot: 100 g
- Celery: 100 g
- Olive oil: 20 ml
5
For the garnish: slice the potatoes into thin rounds and bake in a preheated oven at 180 degrees for twenty-five to thirty minutes.
- Potato: 150 g
6
Serve the braised goat with potatoes and vegetables on a plate, garnished with a sprig of rosemary.
- Kid (young goat): 6 kg
- Potato: 150 g
- Onion: 100 g
- Carrot: 100 g
- Celery: 100 g
- Herbes de Provence: 30 g
