Baked young potatoes with green onions
4 servings
30 minutes
Baked young potatoes with green onions is a simple yet sophisticated dish of European cuisine that captivates with its tenderness and natural flavor. Young potatoes roasted over coals develop an appetizing crispy crust while maintaining softness inside. Olive oil and salt enhance its natural taste, while the slight tang of yogurt and the freshness of green onions add a pleasant harmony to the dish. This treat is perfect for a picnic or a cozy dinner outdoors. The recipe's origins trace back to the traditions of European village cooking, where vegetables were cooked directly over coals to preserve their natural aroma. Today, this simple yet elegant cooking method remains popular among lovers of natural and delicious food.
1
Rub each potato with a little olive oil and salt, then wrap in double layers of foil.
- Potato: 8 pieces
- Olive oil: 4 tablespoons
2
Once the coals are hot, place the potato directly in them.
3
Cook for 15 minutes, flip with tongs, and cook for another 15 minutes. Take out one potato, unwrap it, and check for doneness.
4
Fold back the top part of the foil from each potato and place a spoonful of yogurt and green onion on top.
- Yoghurt: 4 tablespoons
- Spring onion: 1 stem
