Kid (young goat)
The meat of a young goat, pale pink, tender and lean, with a mild sweetish taste, for marinating, roasting, grilling and curry.
Kid (young goat) is the meat of a young goat (under a year), pale pink, tender, lean, with fine fibres and a mild sweetish taste almost without the specific smell of mature goat. It is marinated with garlic, rosemary and lemon, roasted whole or in pieces, cooked on the grill, in a tandoor, braised in wine and spices, added to curry, stews, pilaf and Mediterranean dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Kid (young goat), Raw: Calories 109.0 kcal, Proteins 20.6 grams, Fats 2.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Kid (young goat), Baked: Calories 143.0 kcal, Proteins 27.1 grams, Fats 3.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
From the restaurant Bistrot
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Roasted goat 'Katsiki' is a fragrant and juicy dish of Greek cuisine rooted in the traditions of Mediterranean shepherds. The goat is marinated in olive oil, white wine, lemon juice, and aromatic herbs, giving the meat a rich flavor with subtle citrus notes and a light herbal touch. Long baking in parchment and foil preserves its tenderness, while the final roasting creates an appetizing golden crust. The dish pairs wonderfully with roasted vegetables and rustic bread, highlighting its simplicity and elegance at the same time. Historically prepared in the mountains where goat meat was a primary food source, today it is served in cozy taverns where each bite fills the atmosphere with warmth of Greek hospitality.
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The kid fits easily into a standard home oven, especially if you tie its legs.
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