Meat in a pot "Ekaterinburg"

Wash the meat, dry it, cut into small cubes, and season with salt and pepper to taste.

Lightly fry in a pan with heated oil, then place in a clay or cast iron pot.

Add diced cabbage, peeled, washed, chopped and sautéed onion in heated oil, and tomato puree.

Pour everything with hot meat broth, add bay leaf, and simmer for 1–1.5 hours.

Before serving, sprinkle the cooked meat with finely chopped parsley.