Meat in a pot with potatoes and broccoli
2 servings
80 minutes
Meat in a pot with potatoes and broccoli is a cozy European dish filled with depth of flavor and aromas of herbs. This cooking method has roots in traditional village recipes where clay pots were used for slow stewing, allowing the ingredients to fully develop. Tender beef marinated in wine pairs harmoniously with fluffy potatoes and juicy broccoli. The final touch is a creamy sauce and melted cheese that give the dish a velvety texture. The perfect combination of tenderness, richness, and a hint of acidity makes it an excellent choice for family dinners or warm evenings with friends. Serve directly in the pot, enjoying the aroma and beauty of this traditional cooking method.
1
Cut the beef and place it at the bottom of the pot.
- Beef: 150 g
2
Pour wine into the cup, add dill and spices, pour over the beef.
- Red wine: 50 ml
- Dill: 1 bunch
- Condiments and seasonings: to taste
3
Chop the potatoes and onions and add them to the pot along with the broccoli.
- Potato: 2 pieces
- Onion: 1 head
- Broccoli: 3 pieces
4
Place the pot in the oven for 35 minutes at 200 degrees.
5
Prepare sour cream sauce: add spices and dill to the sour cream to taste.
- Sour cream: 100 g
- Dill: 1 bunch
- Condiments and seasonings: to taste
6
After 35 minutes, take out the pot, add sour cream sauce, sprinkle the dish with grated cheese, and put it in the oven for another 10 minutes.
- Sour cream: 100 g
- Grated cheese: 20 g
