Chicken meatballs with vegetables in a pot
4 servings
70 minutes
Chicken meatballs with vegetables in a pot is a cozy and aromatic dish inspired by Italian culinary traditions. Baking in a pot gives the ingredients special tenderness and richness of flavor. The combination of juicy chicken meatballs with vegetables creates a harmonious balance: the sweetness of pumpkin and carrots is complemented by the depth of mushroom aroma, while potatoes add heartiness. Spices reveal subtle notes, and chicken broth ties everything together, making the dish rich and fragrant. Serving in a pot helps retain warmth and rich flavor, turning the meal into a true gastronomic delight. It's an ideal choice for a cozy family dinner when you want to enjoy the simple yet exquisite taste of home cooking.
1
Peel the pumpkin, carrot, and potato, and cut them into large pieces. Peel the onion and chop it finely.
- Pumpkin: 200 g
- Carrot: 100 g
- Potato: 400 g
- Onion: 1 head
2
Add half of the finely chopped onion, minced garlic clove, salt, and pepper to taste to the chicken mince. Mix the mince thoroughly and shape into meatballs the size of a walnut.
- Ground chicken: 400 g
- Onion: 1 head
- Garlic: 1 clove
- Sea salt: to taste
- Ground black pepper: to taste
3
Place mushrooms, onions, carrots, potatoes, and pumpkin at the bottom of the pot. Salt and season with spices.
- Mushrooms: 150 g
- Onion: 1 head
- Carrot: 100 g
- Potato: 400 g
- Pumpkin: 200 g
- Sea salt: to taste
- Ground paprika: to taste
4
Then place the chicken meatballs and pour chicken broth over them to cover the vegetables.
- Ground chicken: 400 g
- Chicken broth: 600 ml
5
Place the pots in a preheated oven at 180 degrees for 45-50 minutes.
6
Serve ready meatballs with vegetables in pots with finely chopped greens and sour cream.
- Sea salt: to taste
