Light steamed chicken meatballs with sour cream and garlic sauce
4 servings
30 minutes
Steamed light chicken meatballs with sour cream-garlic sauce are a delicate and aromatic dish of Russian cuisine, perfect for a light dinner or diet meal. The combination of airy chicken meatballs with a spicy sour cream-garlic sauce makes the dish particularly juicy and rich. Curry adds a subtle spice, while fresh herbs give a fresh touch to the flavor. These meatballs are steamed, making them healthy and preserving the natural taste of the ingredients. They can be served with a light vegetable side or mashed potatoes, and the aromatic sauce will be an ideal complement. This recipe combines simplicity in preparation with exquisite taste, making it an excellent choice for a family dinner.
1
Boil the rice.
- Rice: 100 g
2
Mix the rice with the minced meat well, add salt, pepper, and curry to taste.
- Rice: 100 g
- Ground chicken: 300 g
- Salt: to taste
- Curry powder: to taste
- Ground black pepper: to taste
3
Roll small balls and place each separately on a steam bath (I did it in a multicooker).
4
For the sauce, mix finely chopped greens and garlic with sour cream, adding salt and pepper to taste. The resulting mixture can be blended.
- Sour cream 10%: 100 g
- Fresh herbs: 1 bunch
- Garlic: 2 heads
- Salt: to taste
- Ground black pepper: to taste
5
Spread the cooked meatballs with sour cream sauce and serve at the table.
