White fish croquettes with shrimps
2 servings
40 minutes
White fish and shrimp croquettes are an exquisite dish of Pan-Asian cuisine, combining the tenderness of seafood with the richness of aromatic herbs. The recipe's origins lie in traditional Asian appetizers where seafood takes center stage. The combination of cod and pangasius creates an airy texture, while shrimp adds a sweet taste and marine freshness. Fried onions, dill, and parmesan provide a rich aroma, while lemon juice completes the harmony of flavors with a fresh tanginess. These croquettes can be served as an appetizing appetizer adorned with golden shrimp and greens or as a main dish with a light sauce. A wonderful choice for seafood lovers seeking gastronomic discoveries!
1
Defrost the fillets of cod and pangasius (if frozen) and squeeze them thoroughly.
- Cod fillet: 200 g
- Pangasius (basa) fillet: 200 g
2
First, pass the peeled shrimp through the meat grinder, leaving 6 for decoration, then the fish fillet.
- Shrimp: 110 g
3
Add fried onion, finely chopped dill, egg white, and grated parmesan, and mix.
- Leek: 50 g
- Dill: 15 g
- Egg white: 15 g
- Grated Parmesan cheese: 20 g
4
Fry the reserved shrimp, wrap them in minced meat, and bake at 180 degrees for 15 minutes. Garnish with a slice of lemon and dill.
- Shrimp: 110 g
- Lemon: 20 g
- Dill: 15 g
