Veal Appetizer (Dead Man's Hand)
4 servings
50 minutes
The appetizer 'Dead Man's Hand' is an impressive dish with a mystical touch, perfect for themed parties. European chefs appreciate the combination of tender veal with the rich flavors of vegetables and spicy seasonings. The minced meat shaped like a hand is covered with ketchup for dramatic effect, while thin slices of cheese add softness and an appetizing crust to the dish. During baking, the ingredients meld into a harmonious flavor where juicy meat combines with the light sweetness of carrots and the sharpness of onions. 'Dead Man's Hand' will not only surprise guests with its presentation but also offer a rich, warming taste ideal for cold evenings.
1
Chop the meat, carrot, onion, and parsley in a food processor until smooth.
- Veal: 600 g
- Carrot: 1 piece
- Onion: 2 pieces
- Parsley: 30 g
2
Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
Shape the minced meat into a patty and place it on the baking sheet.
4
Cover with a thin layer of ketchup that mimics blood.
- Ketchup: 2 tablespoons
5
Lay thin slices of cheese on top.
- Cheese: 50 g
6
Bake in the oven at 180 degrees for 30-40 minutes (it may take less time if you have a gas stove).
