Turkey skewers in the oven
6 servings
90 minutes
Turkey skewers in the oven are a delightful dish of Russian cuisine that combines the tenderness of turkey with aromatic spices. Historically, skewers are associated with Eastern cuisine, but their baked version has become popular in Russia due to the convenience of home cooking. Turkey fillet marinated in an onion mixture gains softness and rich flavor, while Provencal herbs and pepper mix add subtle spicy notes. Baking in the oven makes the meat juicy while preserving its natural taste. These skewers are perfect for a family dinner or festive table, and serving them with a light vegetable garnish highlights their delicate texture. The dish does not require complex ingredients but surprises with its rich flavor and appetizing aroma.
1
Prepare a large onion.
- Onion: 1 head
2
Cut the onion into several pieces and place it in the blender.
- Onion: 1 head
3
Grind the onion to a paste-like consistency.
- Onion: 1 head
4
Add 1 tablespoon of olive oil.
- Olive oil: 1 tablespoon
5
To salt.
- Salt: to taste
6
Add Provençal herbs.
- Herbes de Provence: 1 teaspoon
7
Add pepper.
- Mixed peppercorns (four peppers): to taste
8
Cut the turkey fillet into small pieces.
- Turkey fillet: 500 g
9
Place the turkey in a bowl and add the onion mixture. Mix thoroughly and marinate for 30 minutes in the refrigerator.
- Turkey fillet: 500 g
- Onion: 1 head
- Olive oil: 1 tablespoon
- Salt: to taste
- Herbes de Provence: 1 teaspoon
- Mixed peppercorns (four peppers): to taste
10
Soak the skewers in water for 30 minutes.
11
Skewer pieces of turkey, leaving 4-5 cm at the ends.
- Turkey fillet: 500 g
12
Fry the kebab on a dry pan on all sides.
- Turkey fillet: 500 g
13
Place the skewers in a heat-resistant dish so they are suspended. Put in a preheated oven at 200 degrees for 40 minutes until cooked.
- Turkey fillet: 500 g
14
Serve hot.
