Champignon skewers in the oven
1 serving
20 minutes
Mushroom skewers in the oven are an original dish that combines simplicity of preparation and exquisite taste. Mushrooms soaked in a spicy marinade of soy sauce, olive oil, garlic, and lemon juice acquire a rich aroma and tender texture. Chili pepper and black pepper add heat, giving the appetizer a subtle spiciness. Baking in the oven preserves the juiciness of the mushrooms and makes them slightly caramelized. This dish is perfect for a light dinner or as an appetizer on a festive table. Due to the versatility of the recipe, skewers can be served with sauces, fresh vegetables, or even as a side dish to meat dishes. Inspired by Eastern cuisine, this recipe highlights the depth of flavor in mushrooms, revealing their new gastronomic facets.
1
Pour soy sauce into a sealed bag.
- Soy sauce: 25 ml
2
Add olive oil and a pinch of black pepper.
- Olive oil: 1 tablespoon
- Ground black pepper: to taste
3
Peel the garlic.
- Garlic: 2 cloves
4
Press it into a bag.
- Garlic: 2 cloves
5
Squeeze the juice from a lemon wedge.
- Lemon juice: 1 tablespoon
6
Add chili pepper.
- Chili flakes: to taste
7
Put the mushrooms in a bag, tie it, and shake well. Leave to marinate at room temperature for half an hour. Shake occasionally.
- Button mushrooms: 150 g
8
Skewer the mushrooms and place the ends on a baking tray.
9
Send to a preheated oven at 200 degrees.
10
The dish will be ready in just 15 minutes.
