Turkey gizzards stewed in spicy tomato sauce
6 servings
120 minutes
Turkey gizzards stewed in spicy tomato sauce is a dish that combines the simplicity of rustic cuisine with the piquant notes of aromatic spices. In European traditions, offal is valued for its rich flavor and health benefits, and slow cooking transforms them into a tender, juicy treat. The spicy tomato sauce adds expressiveness to the dish, balancing the tenderness of turkey gizzards with a rich sweet-sour and spicy palette. Bay leaves and poultry spices add depth of flavor, turning each serving into a gastronomic delight. Served with a side - potatoes, rice or fresh bread that perfectly complements the thick sauce. This dish is suitable for a cozy family lunch or dinner, delighting with its richness of flavors and aromas.
1
Prepare the ventricles. Rinse them and clean off membranes and entrails (if any).
- Turkey gizzards: 1 kg
2
Pour vegetable oil into the pan.
3
Remove the ventricles and fry on both sides.
4
Add water.
- Water: 500 ml
5
To salt.
- Salt: 1 teaspoon
6
Add a bay leaf.
- Bay leaf: 3 pieces
7
Add spices for the bird.
- Poultry spice blend: 1 teaspoon
8
Simmer everything together under a lid.
9
When the ventricles are almost ready, add the tomato sauce.
- Hot tomato sauce: to taste
10
Continue cooking covered until fully cooked.
11
Serve the prepared ventricles in portions with a garnish.