Turkey stewed with cabbage and tomatoes
4 servings
90 minutes
Turkey stewed with cabbage and tomatoes is a dish rooted in American culinary traditions, where juicy and nutritious poultry meat is valued for its harmonious pairing with vegetables. Tender pieces of turkey infused with the aromas of tomatoes, sweet carrots, and spicy basil create a rich, slightly tangy flavor with pleasant notes of freshness. The cabbage simmered in tomato sauce adds softness and richness to the dish, making it perfect for a cozy family dinner. This dish is versatile: it can be served with a side or as a standalone option while maintaining a balance between lightness and heartiness. It is simple to prepare but possesses a depth of flavor that evokes home traditions and cozy evenings filled with the aromas of slowly stewed ingredients.
1
Cut the turkey into small pieces, salt and pepper it, and let it sit.
- Turkey fillet: 700 g
- Salt: to taste
- Ground black pepper: to taste
2
Chop the cabbage, salt it, and mash.
- White cabbage: 0.5 piece
- Salt: to taste
3
Grate the carrot on a coarse grater, add to the cabbage, and mix.
- Carrot: 1 piece
4
Chop the onion finely and sauté it lightly in water.
- Onion: 1 piece
- Water: 1 glass
5
Mix the turkey with onion.
6
Place half of the cabbage with carrots in a deep pot, then the turkey, and then the second part of the cabbage.
- White cabbage: 0.5 piece
- Turkey fillet: 700 g
7
Top with finely chopped tomatoes.
- Tomatoes: 2 pieces
8
Pour a glass of water and 2 tablespoons of tomato paste into the pot.
- Water: 1 glass
- Tomato paste: 2 tablespoons
9
Bring to a boil, then simmer covered for 40 minutes.
10
Sprinkle with dried basil 10 minutes before cooking is finished.
- Dried basil: to taste
