Stewed turkey with vegetables
4 servings
60 minutes
Braised turkey with vegetables is a cozy and nutritious dish of American cuisine that harmoniously combines the tenderness of turkey with aromatic vegetables. This dish resembles a home-cooked dinner filled with warmth and care. Historically, braising meat with vegetables was a popular cooking method in American families as it preserved the juiciness of ingredients and enhanced their flavor. The tender turkey fillet develops an appetizing crust when sautéed and then simmers in a fragrant vegetable sauce. Potatoes add heartiness, carrots provide a light sweetness, and tomatoes contribute a fresh tanginess. Spices like basil and paprika enrich the flavor. The dish pairs well with greens and is served hot, filling the home with cozy aromas. It is perfect for both family dinners and festive gatherings.
1
Cut the turkey into small pieces. Place in a heated pan with oil and fry over medium heat until a light crust forms. Use a large pan.
- Turkey fillet: 500 g
2
Cut the potato and carrot.
- Potato: 6 pieces
- Carrot: 2 pieces
3
Chop the onion.
- Onion: 1 piece
4
Add onion and carrot to the turkey. Cook over medium heat for 5-7 minutes.
- Onion: 1 piece
- Carrot: 2 pieces
5
Put the potatoes in the pan.
- Potato: 6 pieces
6
Add some water (1-2 cups) so that the potatoes are almost covered with water.
7
Salt, pepper, add bay leaf and sprinkle with your favorite spices. I used basil and paprika. Cover the pan with a lid and simmer on low heat for about 30 minutes.
8
At the very end, add the chopped tomatoes and cook for another 5 minutes.
- Tomatoes: 2 pieces
9
Sprinkle the dish with herbs and leave it on the turned-off stove for 5 minutes.
- Fresh herbs: 0.5 bunch
