Tikhvin porridge
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories746.4kcal
Proteins16.1grams
Fats42.2grams
Carbohydrates81.4grams
1
Rinse the peas, add 1.5 liters of water, and cook over medium heat.
- Dried peas: 0.5 glass
2
When the water evaporates by a third and the peas are almost ready, add buckwheat to the pot and cook until done.
- Buckwheat groats: 1 glass
3
Peel, wash, finely chop the onion and fry it in heated melted butter.
- Onion: 2 heads
- Clarified butter (ghee): 4 tablespoons
4
Salt the cooked porridge and mix it with fried onions in oil.
- Salt: to taste
- Onion: 2 heads
- Clarified butter (ghee): 4 tablespoons
