The most delicious nuggets with spices
8 servings
30 minutes
Spiced nuggets are a classic dish of American cuisine that has won the hearts of food lovers worldwide. Their origins trace back to the fast-food industry, but today they are made at home with a unique flavor. Juicy pieces of chicken fillet infused with aromatic spices are coated in crispy breading and then fried to a golden crust. The result is appetizing nuggets that are tender inside and crispy outside. They pair perfectly with sauces, salads, or fries, and their versatility allows them to be served as an appetizer, main dish, or part of a festive table. This recipe will delight not only fans of traditional cuisine but also those who appreciate rich flavors and convenience in cooking.
1
Cut the chicken fillet into slices.
- Chicken breast fillet: 400 g
2
Salt and add seasoning.
- Salt: 0.5 teaspoon
- Condiments and seasonings: 0.5 teaspoon
3
Heat the vegetable oil well.
- Vegetable oil: 0.5 glass
4
Coat the chicken fillet in flour, egg, and breadcrumbs.
- Wheat flour: 0.5 glass
- Chicken egg: 2 pieces
- Breadcrumbs: 0.5 glass
5
Fry on both sides until golden brown.
