Tender veal liver steak
2 servings
15 minutes
Tender veal liver steak is a refined dish embodying the art of gastronomy. Veal liver, known for its softness and rich flavor, undergoes minimal processing to preserve its natural tenderness. Grilled in a dry skillet, it develops an appetizing crust, while the combination of mustard and olive oils adds deep aroma and velvety texture. Seasoned with sea salt and a mix of peppers, the liver reveals subtle spicy notes. The dish is served on a heated plate with vegetables, creating a harmonious blend of flavors and colors. This recipe is an ode to sophistication that highlights the best culinary traditions and is perfect for both formal dinners and leisurely gastronomic enjoyment.
1
Pat the meat dry with a paper towel and make shallow cuts.
2
Grease one side with mustard oil.
- Mustard oil: 1 tablespoon
3
Grease the other side with olive oil.
- Olive oil: 1 tablespoon
4
Place the steaks on a dry hot grill pan.
5
Once the bottom side is nicely browned, flip it over.
6
To salt.
- Sea salt: to taste
7
Season with a pepper mix.
- Ground pepper blend: to taste
8
Flip and salt again. Reduce the heat and fry for another 5-7 minutes.
- Sea salt: to taste
9
Heat the serving plate in the microwave.
10
Serve with vegetables.
