Tender pork steaks baked in the oven
4 servings
150 minutes
Tender pork steaks baked in the oven are a true embodiment of American culinary comfort. Marinated with a blend of sweet honey, spicy garlic, and rich soy sauce, they gain exceptional depth of flavor. Honey adds a light caramelization while garlic enhances the meat's aroma, making it even more appetizing. Baking in foil retains juiciness, turning each piece into a soft texture that literally melts in your mouth. This recipe is perfect for family dinners or cozy gatherings with friends. The combination with a fresh vegetable salad featuring avocado and red onion adds brightness and lightness, creating a balanced dish. Serve with your favorite sides and enjoy the flavors inspired by American cuisine!
1
Prepare the marinade. To do this, mix soy sauce, honey, garlic, and vegetable oil.
- Soy sauce: 100 ml
- Honey: 1 tablespoon
- Garlic: 1 head
- Vegetable oil: 50 ml
2
Pork steaks (preferably use the neck part) should not be beaten! Mix with marinade and let sit for 2-4 hours.
- Pork steak: 4 pieces
3
Wrap each steak with marinade in foil like an envelope. Season with pepper beforehand.
- Ground black pepper: to taste
4
Place the steaks in a preheated oven at 150 degrees.
5
Bake in convection for 1.5–2 hours.
6
Serve with a vegetable salad: tomatoes, avocado, red onion, olive oil, sesame oil, salt, freshly ground pepper. Very tasty.
