Spicy Veal Liver Steak
2 servings
20 minutes
Spicy veal liver steak is a true delight for lovers of bold flavors. Its tender meat, infused with aromatic olive oil, reveals the full palette of Eastern spices. Sumac adds a light tanginess, white pepper brings mild heat, and chili pepper adds an expressive fiery accent. Inspired by the traditions of spicy dishes, this recipe creates a harmony of flavors that perfectly complements gourmet cuisine. The steak is served hot to allow the spices to fully develop while maintaining its juiciness in texture. The dish pairs wonderfully with grilled vegetables, fresh herbs, and light sauces that highlight its rich character. Preparation requires careful attention: thorough liver preparation and proper frying time ensure perfect results. This recipe is a find for gourmets who appreciate original flavor combinations and culinary art.
1
Let the meat breathe at room temperature for about 10 minutes.
2
Thoroughly wipe with paper towels from all sides.
3
Grease with olive oil.
- Olive oil: 1.5 tablespoon
4
Place the meat on a dry hot grill pan.
- Calf's liver: 450 g
5
Once the bottom side is browned, flip it.
6
Season with sumac.
- Sumac: 0.5 teaspoon
7
Season with white pepper.
- Ground white pepper: 0.5 teaspoon
8
Then with chili pepper.
- Chili powder: 0.5 teaspoon
9
Once the second side is browned, flip again and reduce the heat.
10
Cover with a lid. Cook on slightly below medium heat.
11
After 10 minutes, transfer to a plate and salt.
- Sea salt: to taste
