Tender liver with onions
2 servings
15 minutes
Tender liver with onions is an exquisite recipe that combines the velvety texture of veal liver and the sweetness of caramelized onions. This dish, inspired by traditional culinary techniques, reveals a harmony of flavors enhanced by cream, spicy mustard, and a subtle heat from chili peppers. The preparation begins with sautéing the liver in a duo of oils, making it incredibly tender; then onions and garlic are added to enrich the dish. The final touch is the creamy tenderness of soy sauce and herbs. This dish is perfect for a cozy dinner or as a base for culinary experiments. It delights with its simplicity and depth of flavor, creating a unique gastronomic impression.
1
Slice the leek into rings, the onion into half-rings, and cut a piece of chili pepper.
- Leek: 10 g
- Onion: 1 piece
- Chili pepper: 5 g
2
Cut the liver into large pieces and place it in heated olive and butter in a pan.
- Calf's liver: 300 g
- Olive oil: 2 tablespoons
- Butter: 50 g
3
After a couple of minutes, add onion and pepper, and stir.
- Onion: 1 piece
- Leek: 10 g
- Chili pepper: 5 g
4
Crush the garlic with a chef's knife.
- Garlic: 3 cloves
5
Send it to the pan.
- Garlic: 3 cloves
6
Reduce the heat, stir, and cover with a lid.
7
After 5 minutes, salt and stir.
- Sea salt: to taste
8
Pour in the cream and add pepper.
- Cream 20% fat: 80 ml
- Ground pepper blend: to taste
9
Dress with mustard and soy sauce, mix.
- Dijon mustard: 1 teaspoon
- Soy sauce: 1 teaspoon
10
Remove from heat after 3 minutes.
11
Serve garnished with greens.
- Fresh herbs: to taste