Fried chicken liver with onions and spices
4 servings
30 minutes
Fried chicken liver with onions and spices is a dish that combines rich spice aromas and the soft texture of liver. Its roots trace back to European cuisine, where the skill of cooking offal has reached true mastery. The liver, fried in sesame and vegetable oil, absorbs the spicy notes of cumin, coriander, and red pepper, creating a rich flavor spectrum. The light caramelization of onions adds sweet undertones that harmonize with soy sauce. The finishing touch is fresh cilantro, adding zest and freshness. This dish is perfect for both everyday dinners and special occasions; it can be served with a side of rice or fresh vegetables. A true delight for gourmets who appreciate the balance of flavors and textures.
1
Pour vegetable and a little sesame oil into the wok.
- Sesame oil: 1 tablespoon
2
Add spices and fry on high heat, making sure the spices don't burn. Add onion cut into thick half-rings, sprinkle with brown sugar, and fry for 2-3 minutes.
- Ground red pepper: pinch
- Cumin seeds: pinch
- Ground coriander: pinch
- Onion: 1 piece
- Cane sugar: 1 teaspoon
3
We wash the liver, dry it, and add it to the onion, then after 5 minutes we pour in the soy sauce.
- Chicken liver: 500 g
- Soy sauce: 2 tablespoons
4
Fry the liver until cooked, add parsley or cilantro at the bottom, and let the liver rest for a bit.
- Chopped cilantro (coriander leaf): 1 tablespoon
