Tender chicken liver
4 servings
150 minutes
Tender chicken liver is a classic dish of Russian cuisine, known for its softness and rich flavor. Soaking the liver in milk makes it surprisingly tender, while the combination of butter and vegetable oil during frying gives it an appetizing golden crust. Onions and sweet peppers sautéed with tomato paste add spicy and sweet notes, creating a harmony of flavors. This dish is perfect for both a weekday lunch and a cozy family dinner. It can be served with mashed potatoes or buckwheat as a side dish, and fresh herbs make an ideal finishing touch. It is not only nutritious but also surprisingly easy to prepare, allowing everyone to taste traditional home cooking.
1
Soak the liver in milk for about an hour.
- Chicken liver: 500 g
- Milk: 1 l
2
Fry in vegetable and butter.
- Chicken liver: 500 g
- Vegetable oil: 50 ml
- Butter: 50 g
3
Fry the onion, pepper, and tomato paste separately.
- Onion: 3 pieces
- Bell pepper: 3 pieces
- Tomato paste: 100 g
4
Mix everything.
