Steamed fish with shrimps
4 servings
30 minutes
Steamed fish with shrimp is a refined dish of European cuisine that harmoniously combines tender white fish fillet and juicy tiger shrimp. Marinated in a mixture of soy sauce, ginger, and garlic, these ingredients reveal a deep, rich flavor. Wrapped in delicate savoy cabbage leaves, they retain their juiciness when steamed, while sweet chili sauce adds a spicy touch. This dish is light and healthy, perfect for those who appreciate nutritious food without sacrificing gastronomic pleasure.
1
Thaw the shrimp, clean them, chop them coarsely, and marinate for 15 minutes in a mixture of soy sauce, ginger, and grated garlic.
- Tiger prawns: 8 pieces
- Soy sauce: 1 tablespoon
- Ground ginger: 1 teaspoon
- Garlic: 2 cloves
2
Cut the fish fillet into portion-sized pieces and marinate for 15 minutes in soy sauce, separately from the shrimp.
- White fish fillet: 1 kg
- Soy sauce: 1 tablespoon
3
Separate the cabbage leaves, cut off the thick vein, and place fish fillet first and then some shrimp on the thick edge of the leaf, rolling it like a cabbage roll.
- Savoy cabbage: 1 piece
- White fish fillet: 1 kg
- Tiger prawns: 8 pieces
4
Place the fish in the steamer so that the dumplings do not touch each other.
5
Cook for no more than 10 minutes.
6
Serve with sweet chili sauce.
- Sweet chili sauce: to taste
