Spanish Paella
10 servings
35 minutes
Spanish paella is a symbol of Mediterranean cuisine born on the sunny shores of Valencia. This rich and flavorful rice masterpiece incorporates seafood and meat delicacies, creating a harmonious blend of ocean freshness and spices. Golden rice with turmeric, tender chicken, spicy chorizo, and vegetables are complemented by white wine flavor, while squid, shrimp, and mussels add richness to the paella. The dish fills the home with warmth and coziness, bringing loved ones together at the table. It is perfect for family dinners and celebrations, leaving an indelible impression with its rich taste. Spanish paella is not just food; it is a whole gastronomic story conveying the spirit of Spanish traditions.
1
In a large pot, boil rice with turmeric in salted water. Drain.
- Turmeric: 10 g
- Long-grain rice: 150 g
2
Heat oil in a pan and add finely chopped onion. Sauté until soft.
- Olive oil: 50 ml
- Onion: 1 head
3
Cut the chicken into small pieces and add it to the onion. Cook for 4 minutes, reducing the heat to medium.
- Chicken breast: 350 g
4
Add minced garlic, red pepper, halved beans, and chorizo. Fry for about 5 minutes.
- Garlic: 3 cloves
- Fresh red bell pepper: 1 piece
- Chorizo: 150 g
- Green beans: 250 g
5
Add chopped fish, shrimp, and mussels and simmer for 8 minutes.
- White fish: 250 g
- Shrimp: 250 g
- Mussels in the shell: 350 g
6
Pour everything with wine and broth and bring to a boil. Simmer for 1 minute and add rice.
- Dry white wine: 250 ml
- Chicken broth: 150 ml
- Long-grain rice: 150 g
7
In a clean pan, heat 10 ml of oil well and add the squid cut into rings. Fry for about 45 seconds.
- Olive oil: 50 ml
- Squid: 250 g
8
Add the squid to the other ingredients, sprinkle with spices, mix well, and serve immediately.
