Wheat noodle paella with seafood
2 servings
25 minutes
Wheat noodle paella with seafood is an amazing blend of Spanish culinary tradition and a unique approach. The birthplace of paella is the Valencia region, where it is made in various versions, including seafood. In this recipe, wheat noodles replace classic rice, absorbing the aroma of saffron, smoked paprika, and fresh tomatoes to create a rich flavor with a slight sweetness from the seafood. Tender shrimp add softness and juiciness to the dish. Noodles fried to a golden hue provide a pleasant texture. This dish is an excellent choice for a cozy dinner where one can enjoy the richness of Mediterranean flavors. Paella is served directly in the pan, allowing everyone to feel the warmth of freshly prepared food. It’s not just a meal — it’s a gastronomic journey to Spain.
1
Prepare all the ingredients.
2
Break the wheat noodles into pieces 3-4 cm long.
- Wheat noodles: 150 g
3
Clean the shrimp.
4
Chop the garlic. Dice the onion.
5
Chop the tomatoes finely.
6
Take a frying pan with a diameter of about 30 cm and high sides. Heat half of the olive oil in it. Fry the noodles on high heat for 3 minutes, stirring with a spatula.
- Olive oil: 2 tablespoons
- Wheat noodles: 150 g
7
Transfer the noodles to a bowl and set aside.
8
Pour the remaining olive oil into the pan and heat it. Add garlic and shrimp, sauté for 1 minute. Transfer to a clean dish.
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Shrimp: 300 g
9
Add onion to the pan and fry until golden brown.
- Onion: 1 head
10
Add saffron, paprika, and tomatoes, sauté on high heat, stirring with a spatula for 2 minutes.
- Saffron: pinch
- Smoked paprika (pimenton): 0.5 teaspoon
- Tomatoes: 1 piece
11
Add 400 ml of water and bring everything to a boil. Then reduce the heat to medium, cover with a lid, and simmer for 12 minutes.
- Water: 400 ml
12
Add the fried noodles, mix, and top with shrimp. Simmer for another 3–6 minutes or so with the lid on—the process will be complete when all the liquid evaporates. Season with salt to taste.
- Wheat noodles: 150 g
- Shrimp: 300 g
- Salt: to taste
13
Serve directly in the skillet or divide into portion plates.
