Skirley Irish Fried Oatmeal
2 servings
30 minutes
'Skirlie' is a traditional Irish dish where oatmeal takes on a new flavor dimension. Known since ancient times, it perfectly reflects the rural roots of Irish cuisine. Tender chicken mince sautéed with onions in butter combines with crushed oatmeal to create a cozy, slightly crumbly texture. The addition of spices gives depth to the dish, while the finishing touch—poached eggs—makes it truly exquisite. 'Skirlie' is great as a hearty breakfast or a cozy dinner. If the consistency seems too thick, a bit of broth will add tenderness to it. This dish, filled with warmth and care, is perfect for cold evenings or family meals.
1
Chop the onion and fry it in butter.
- Onion: 2 pieces
- Butter: 80 g
2
Add minced meat, salt, pepper, and spices to the onion and fry until cooked.
- Ground chicken: 300 g
- Salt: to taste
- Ground black pepper: to taste
3
Grind the oats in a blender and add to the minced meat, frying for a few minutes (you can add water or broth).
- Rolled oats: 150 g
- Ground chicken: 300 g
- Salt: to taste
- Ground black pepper: to taste
4
Boil poached eggs and place one on each serving
- Chicken egg: 2 pieces
5
If the thick consistency is intimidating, you can add a cup of broth.
- Ground chicken: 300 g
