Irish Oatmeal with Coconut Milk
2 servings
20 minutes
Irish oatmeal with coconut milk is an amazing blend of traditional Irish breakfast and exotic notes. Historically, oatmeal was a staple in the Irish diet, providing energy for the whole day. In this version, the classic recipe is enriched with the delicate flavor of coconut milk and the aroma of cinnamon. Thick, warming, and slightly sweetened with maple syrup, this porridge becomes a true morning delight. Enhanced with fresh berries, it gains a refreshing touch that creates a balance between rich and light flavors. Perfect for a cozy start to the day, it offers a sense of comfort and fullness. A wonderful choice for those who appreciate simplicity while wanting to add a touch of sophistication to their usual breakfast.
1
Add coconut milk and a cinnamon stick to the pot, leave on medium heat for 3 minutes.
- Coconut milk: 2 glasss
- Cinnamon sticks: 1 piece
2
Add oats to coconut milk, stir, increase the heat, and bring to a boil.
- Rolled oats: 1 glass
3
Reduce the heat to a minimum, cook for 15-20 minutes, stirring occasionally.
4
Turn off the stove and remove the cinnamon stick (the porridge should be sufficiently 'dry').
5
Add 2 tablespoons of syrup, mix, and serve on plates.
- Maple syrup: 3 tablespoons
6
We add berries and pour more syrup on top.
- Fresh berries: to taste
- Maple syrup: 3 tablespoons
