Shrimp with tequila, cream and green onions
4 servings
20 minutes
Shrimp with tequila, cream, and green onions is an exquisite dish of American cuisine that embodies bold flavor combinations. Tequila, a traditional Mexican drink, gives the shrimp a subtle caramelized note, while butter and cream soften the taste, making it rich and delicate. The sautéed shrimp with a light hint of alcohol and the freshness of green onions create a unique flavor palette. This dish is perfect for a festive dinner or special occasion. It is served hot with boiled rice that harmoniously complements the rich sauce. Such a dish will impress even the most discerning gourmets.
1
Mix the shrimp with salt and coarsely ground black pepper.
- Peeled shrimp: 600 g
- Salt: 1 teaspoon
- Ground black pepper: 0.8 teaspoon
2
In a medium-sized pan, melt butter over medium heat and add the shrimp. Sauté until they turn pink (3-5 minutes depending on size).
- Butter: 2 tablespoons
- Peeled shrimp: 600 g
3
Reduce the heat, pour silver tequila over the shrimp, and ignite. Carefully shake the pan a few times, waiting for the flames to subside.
- Tequila: 0.5 glass
4
Remove the shrimp from the heat, pour in cream or sour cream, mix, and sprinkle with finely chopped green onions.
- Cream: 0.8 glass
- Spring onion: 2 pieces
5
Serve hot with boiled rice.
