Tiger shrimps with garlic and green onions
4 servings
40 minutes
Tiger shrimp with garlic and green onions is a refined dish that combines the tenderness of seafood with the aroma of fresh herbs. They are prepared using a special author’s recipe that preserves their natural juiciness and enhances the flavor with a combination of butter and vegetable oil. Garlic adds spiciness while green onions contribute fresh, slightly sharp notes. The homeland of such flavor combinations can be considered the cuisines of the Mediterranean and Asia, where seafood is valued for its texture and rich taste. Shrimp lightly fried and infused with garlic aroma are perfect for both festive gatherings and romantic dinners. They can be served with a light garnish or as a standalone dish, enjoying the richness of flavor nuances. Bon appétit!
1
Shrimp should be peeled, but can have tails. They must be raw. If you have them in shells, peel and rinse them in cold water to prevent pre-cooking. It's advisable to make a small cut along the spine so they don't curl up too much while frying.
- Tiger prawns: 800 g
2
Heat vegetable oil in a deep pan and add the shrimp, stirring. Cook for 5 minutes with the lid off, stirring occasionally. Meanwhile, chop a lot of garlic and green onions (only the leaves) coarsely.
- Tiger prawns: 800 g
- Garlic: 3 heads
- Spring onion: 10 pieces
- Vegetable oil: 3 tablespoons
3
We put butter with shrimp in the pan and let it melt. Then we add garlic and onion, mix well, and cover the pan with a lid. Stirring occasionally, we cook for 10 minutes.
- Butter: 3 tablespoons
- Garlic: 3 heads
- Spring onion: 10 pieces
4
Arrange the cooked shrimp on plates and serve immediately.
