Shrimps in beer with garlic
2 servings
5 minutes
Shrimp in beer with garlic is a gourmet dish with a vibrant taste and aroma inspired by European cuisine. Cooking shrimp in beer gives them tenderness and a subtle caramel-hoppy note, while garlic and spices enhance the richness of flavor. Butter added before serving makes the dish even softer and juicier. Historically, the combination of seafood with beer appears in culinary traditions of various countries that appreciate deep flavor contrasts. The dish is perfect for a cozy dinner or festive table, and its lightness and expressiveness make it an excellent snack or main course accompanied by fresh bread and green salads.
1
Place the shrimp in a large pot, pour in a glass of beer, and set it over medium heat.
- Shrimp: 500 g
- Lager (pale beer): 1 glass
2
Add bay leaf, a few peppercorns, and garlic to the pot. Season with salt and ground pepper, bring to a boil, and cook, stirring, until ready (about 2 minutes).
- Bay leaf: 2 pieces
- Black peppercorns: 6 pieces
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
3
While the shrimp are boiling, melt the butter in a water bath.
- Butter: 4 tablespoons
4
Before serving, drizzle the shrimp with oil.
- Butter: 4 tablespoons
