Jasmine rice with shrimp and green onions
4 servings
30 minutes
Jasmine rice with shrimp and green onions is a refined dish of Pan-Asian cuisine that combines the tenderness of seafood, the aroma of spices, and the airy texture of fluffy rice. Jasmine rice, revered for its delicate floral scent, beautifully absorbs the rich flavors of shrimp, garlic, and sesame oil. The light saltiness of fish broth and the spiciness of soy sauce add depth to the flavor palette. This dish is perfect for a cozy home dinner or an exquisite gathering. Its origins are linked to traditional Asian rice cooking techniques enriched with seafood, making it not only delicious but also nutritious. It is best served hot to fully enjoy all the flavor nuances.
1
Cook jasmine rice according to the instructions on the package.
- Jasmine rice: 400 g
2
Wash the vegetables and then chop them finely.
- Spring onion: 1 bunch
- Celery: 1 stem
- Garlic: 4 cloves
3
Heat sesame oil in a pot or wok and lightly sauté shrimp, green onions, celery, and garlic in it.
- Sesame oil: 1 tablespoon
- Shrimp: 400 g
- Spring onion: 1 bunch
- Celery: 1 stem
- Garlic: 4 cloves
4
Add fish broth and soy sauce, bring everything to a boil, and then let it simmer on low heat for about 5 minutes.
- Fish stock: 200 ml
- Soy sauce: 5 tablespoon
5
Then add rice and gently mix everything. Serve immediately.
- Jasmine rice: 400 g
