Shrimp with lemon garlic sauce
5 servings
50 minutes
Shrimp with lemon-garlic sauce is a simple yet exquisite dish perfect for seafood lovers. Shrimp sautéed in olive oil acquire a tender texture and appetizing golden crust. Lemon juice adds freshness while garlic gives a spicy flavor. Olive mayonnaise makes the sauce creamy and rich, allowing each shrimp piece to reveal its beauty. This dish pairs wonderfully with white wine and crispy baguette and can serve as a base for a light dinner or festive table. Such flavor combinations are rarely used in Russian cuisine, but this harmony of sour, spicy, and creamy makes shrimp a true gastronomic delight.
1
Clean the shrimp and make a cut on the back.
- King prawns: 1 kg
2
Heat the pan and pour oil into it.
- Olive oil: 15 ml
3
Throw the shrimp so that they do not touch each other.
- King prawns: 1 kg
4
Fry on each side for 4-5 minutes.
5
For the sauce, pour lemon juice and mayonnaise into a small bowl and mix well. Add chopped garlic, then mix again.
- Lemon juice: 10 ml
- Olive oil mayonnaise: 45 g
- Garlic: 1 clove
6
Serve the dish hot, add sauce as desired.
- Lemon juice: 10 ml
- Olive oil mayonnaise: 45 g
- Garlic: 1 clove
