Shrimp with ginger and sherry
1 serving
15 minutes
Shrimp with ginger and sherry is an exquisite dish of Mediterranean cuisine that combines the tenderness of seafood with vibrant spicy notes. Ginger adds a light piquancy, while sherry brings noble sweetness and depth of flavor. This dish was born from the desire to combine traditional Mediterranean ingredients with Eastern spices, creating a harmonious blend of tastes. The shrimp are sautéed in fragrant oil with ginger and then infused with the delicate wine accent of sherry, while fresh cilantro adds brightness. Served with crispy baguette and green beans, it creates a perfect combination of textures. It's an excellent option for both everyday dinner and refined gastronomic pleasure.
1
Rinse the shrimp in cold running water, dry them, and sprinkle with salt.
- Shrimp: 150 g
- Salt: to taste
2
In a medium-sized heavy-bottomed skillet, heat butter over moderate heat. Then add grated ginger and sauté for 30 seconds.
- Butter: 2 tablespoons
- Grated ginger: 1.5 teaspoon
3
After the ginger, add the shrimp to the pan and fry for 2 minutes.
- Shrimp: 150 g
4
Pour sherry into the pan with shrimp and ginger and continue cooking for another 2 minutes.
- Sherry: 2 tablespoons
5
Add roughly chopped cilantro to the pan, season with salt and pepper, and mix.
- Cilantro: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
6
Serve with a baguette. As a side dish - green beans.
