Shrimp with ginger-garlic sauce
4 servings
45 minutes
Vladimir Sidorov, chef of the restaurant "Cheretto More", shared the recipe with us.
1
Clean the shrimp, leaving the heads and tails, and remove the intestinal vein.
- Tiger prawns: 1 kg
2
Prepare the marinade: chop parsley and 2 cloves of garlic, mix them with oil and 1 tablespoon of soy sauce.
- Parsley: 2 sprigs
- Garlic: 6 cloves
- Olive oil: 1 tablespoon
- Soy sauce: 6 tablespoons
3
Marinate the shrimp for 30 minutes.
4
Chop the onion finely.
5
In a blender, blend 4 cloves of garlic, ginger, pepper, paprika, 6 tablespoons of soy sauce, a pinch of salt, and honey into a paste.
- Garlic: 6 cloves
- Ginger root: 20 g
- Ground black pepper: pinch
- Sweet paprika: 2 teaspoons
- Soy sauce: 6 tablespoons
- Salt: 1 g
- Honey: 2 teaspoons
6
Pour the wine and stir.
- White wine: 0.5 glass
7
Heat a pan with a little olive oil and quickly fry the shrimp on both sides.
- Olive oil: 1 tablespoon
8
Remove from heat.
9
In the same pan, adding more oil, fry the onion until golden.
- Olive oil: 1 tablespoon
- Onion: 1 head
10
Pour in the sauce, add salt, and simmer it in the pan for 4-5 minutes until it thickens.
- Salt: 1 g
11
Then remove from heat, blend again in a blender, and pour into a sauceboat.
12
Serve shrimp with sauce.
