Shrimp with garlic sauce
3 servings
20 minutes
Shrimp with garlic sauce is a refined dish of European cuisine that captivates with its vibrant taste and aroma. Tender shrimp soaked in butter and olive oil acquire a delightful texture, while garlic adds a spiciness. The light heat of red pepper and the freshness of lemon juice create a harmony of flavors highlighted by aromatic parsley. This dish is perfect for both a romantic dinner and a cozy family meal. It can be served with crispy baguette that absorbs the rich sauce well. Legends say that such recipes originated in coastal regions of Europe where fresh seafood was always on the table. This simple yet elegant dish can turn any meal into a true gastronomic celebration.
1
In a large skillet, melt 2 tablespoons of butter and mix with 2 tablespoons of olive oil.
- Butter: 4 tablespoons
- Olive oil: 4 tablespoons
2
Add minced garlic and red pepper and fry for about 3 to 5 minutes.
- Garlic: 2 heads
- Ground red pepper: pinch
3
Put cleaned shrimp, salt, and pepper in a pot and boil until they turn pink, for 2 to 3 minutes. Remove the shrimp from the pot and set aside.
- Peeled shrimp: 500 g
- Salt: to taste
- Ground black pepper: to taste
4
Add wine (optional) and lemon juice to the sautéed garlic in the pan. Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. When the butter melts, transfer the shrimp to the pan and add chopped parsley. Mix well and season with salt and pepper. Serve immediately.
- Butter: 4 tablespoons
- Olive oil: 4 tablespoons
- Parsley: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
