Shrimp in creamy garlic sauce
4 servings
35 minutes
Shrimp are always the right choice: whether there is beer or wine on the table, men's company, women's company or mixed company - they go with everything and everyone. In creamy garlic sauce they turn out especially tender and aromatic.
Calories334.9kcal
Proteins38.6grams
Fats17.8grams
Carbohydrates5.3grams
1
Melt butter in a deep pan, add garlic, and sauté for a bit.
- Butter: 50 g
- Garlic: 2 cloves
2
Pour in the cream, mix everything, and bring to a boil. The sauce is ready.
- Cream: 200 ml
3
Next, add the peeled shrimp to the pan and simmer for 8-9 minutes. At the very end, add parsley and stir.
- Shrimp: 800 g
- Chopped parsley: 3 tablespoons
- Salt: to taste
4
Remove the shrimp. Keep the sauce on the heat until it thickens slightly.
5
Put the shrimp back in the sauce and hold on the heat for 2 minutes — the dish is ready.
