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EasyCook

Shepherd's pie with beef and tomatoes with oregano

4 servings

30 minutes

Shepherd's pie made with beef and tomatoes with oregano is a cozy dish of British cuisine that combines the simplicity of rustic gastronomy and rich flavors. Its origins date back centuries when housewives prepared it from accessible ingredients, creating a nourishing and warming meal. Here, tender mashed potatoes envelop juicy ground beef seasoned with onions, Tabasco, and aromatic herbs. Tomato puree adds a slight tanginess while oregano enhances the spiciness and depth of flavor. The uniqueness of this pie lies in its steaming preparation, making the texture especially soft and delicate. Before serving, the dish is garnished with fresh thyme, adding a touch of freshness and elegance. An ideal choice for a cozy family dinner or a leisurely evening with loved ones.

Shepherd's pie with beef and tomatoes with oregano
Energy value per serving
Calories
288.8kcal
Proteins
12grams
Fats
19.5grams
Carbohydrates
17.2grams
Ingredients
4servings
Potato
170 
g
Butter
15 
g
Cream
2 
tbsp
Oregano
1 
tbsp
Olive oil
1 
tbsp
Tabasco sauce
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Steam the potatoes for 25-30 minutes.

    Required ingredients:
    1. Potato: 170 g
  • 2

    In the meantime, season the ground beef with onion, olive oil, salt, pepper, and Tabasco sauce.

    Required ingredients:
    1. Ground beef: 179 g
    2. Spring onion: 1 piece
    3. Olive oil: 1 tablespoon
    4. Tabasco sauce:  to taste
    5. Salt:  to taste
    6. Fresh bell pepper:  to taste
  • 3

    When the potatoes are ready, peel them and mash with a fork, adding butter and cream.

    Required ingredients:
    1. Potato: 170 g
    2. Butter: 15 g
    3. Cream: 2 tablespoons
  • 4

    Place the 'pies' in cups. Start with a layer of beef, then add a layer of tomato paste.

    Required ingredients:
    1. Ground beef: 179 g
    2. Tomato puree: 8 tablespoons
  • 5

    Sprinkle oregano and cover with a layer of potatoes, then repeat all layers. Close the cups with lids. Steam for 30-35 minutes. Just before serving, remove the lids from the cups and add a bit of tomato paste and a small sprig of thyme to each.

    Required ingredients:
    1. Oregano: 1 tablespoon
    2. Potato: 170 g
    3. Tomato puree: 8 tablespoons
    4. Fresh thyme: 2 stems