Chicken shashlik on a quick marinade
4 servings
45 minutes
Chicken shashlik on a quick marinade is a refined dish that combines simplicity of preparation with rich flavor. Its roots can be found in street food traditions, where it's important to feed guests quickly and deliciously. The marinade based on soy and plum sauce, complemented by cilantro and garlic, gives the meat tenderness and a rich aroma. Baked on hot coals, the chicken fillet is covered with an appetizing golden crust while retaining its juiciness inside. This dish is perfect for friendly gatherings outdoors, picnics, or cozy family dinners. The ease of preparation and vibrant flavor nuances make it a favorite among gourmets and grill enthusiasts.
1
Cut the fillet into small equal cubes.
- Chicken breast fillet: 1000 g
2
Finely chop the garlic and cilantro, add soy sauce and hoisin sauce, and mix thoroughly until homogeneous. Season with pepper to taste. Marinate the chicken in the resulting marinade.
- Cilantro: 1 sprig
- Soy sauce: 75 ml
- Plum sauce: 100 g
- Ground black pepper: to taste
3
Grill the marinated meat over hot coals on skewers or on a grill rack until a golden crust forms.
