Meat seasoning
4 servings
4 minutes
Meat seasoning is a fragrant legacy of Moldovan cuisine that embodies rich flavors and spicy notes. Its history roots in the traditions of home cooking when fresh vegetables and spices were processed by hand to create the perfect complement to meat dishes. Bright sweet pepper adds juiciness to the sauce, garlic provides spicy sharpness, and red chili pepper adds a piquant fiery note. Vinegar completes the composition, making the taste balanced and expressive. This seasoning pairs excellently with baked, fried, or stewed meat, giving it an unmatched aroma. It can be used as a marinade or added to finished dishes to enhance their flavor. Homemade preparation ensures richness and naturalness, making this seasoning a true decoration for any feast.
1
Grind all products through a meat grinder. Add 1 tablespoon of sunflower oil per 0.5-liter jar, salt and sugar to taste.
- Bell pepper: 3 kg
- Garlic: 6 heads
- Red chili pepper: 2 pieces
- Vinegar: 0.5 l
2
Sealed with a polyethylene lid.
