Chicken with seasonings in soy sauce
2 servings
20 minutes
Spiced chicken in soy sauce is a simple yet delightful dish of Chinese cuisine. This recipe makes the meat surprisingly tender and aromatic. Soy sauce enhances the flavor, while mayonnaise adds creaminess. Its ease of preparation makes it perfect for a casual dinner or a quick treat for guests.
Calories312.8kcal
Proteins47grams
Fats8.4grams
Carbohydrates8.8grams
Original soy sauce
2
tbsp
Hot paprika
to taste
Ground black pepper
to taste
Mayonnaise
1
tbsp
Chicken seasoning
to taste
1
Cut 2 chicken breasts into small pieces (keeping in mind they will shrink further).
- Chicken breast fillet: 400 g
2
Mix the fillet pieces with soy sauce and mayonnaise, add spices to taste. Let marinate for 30 minutes.
- Original soy sauce: 2 tablespoons
- Mayonnaise: 1 tablespoon
- Hot paprika: to taste
- Ground black pepper: to taste
- Chicken seasoning: to taste
3
Fry until golden brown over medium heat. Serve with any side dish you like.
