Original soy sauce
A dark salty liquid of fermented soybeans and wheat with a rich umami taste for marinades, dressings, wok stir-fries and sushi.
Original soy sauce is a dark salty liquid of fermented soybeans, wheat, salt and water, with a rich umami taste, saltiness and a light sweetness. It is used in marinades, dressings, dipping sauces, wok stir-fries, with sushi and rolls, noodles, rice, for glazing meat and fish and instead of part of the salt in soups and braised dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Original soy sauce, Raw: Calories 53.0 kcal, Proteins 8.1 grams, Fats 0.6 grams, Carbohydrates 4.9 grams per 100 g of product.
Recipes with this ingredient
Spiced chicken in soy sauce is a simple yet delightful dish of Chinese cuisine. This recipe makes the meat surprisingly tender and aromatic. Soy sauce enhances the flavor, while mayonnaise adds creaminess. Its ease of preparation makes it perfect for a casual dinner or a quick treat for guests.
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Noodles with shiitake and marinated chicken are a vibrant representative of Chinese cuisine, combining depth of flavor and textural variety. The history of this dish traces back to traditional recipes from Chinese provinces where noodles, mushrooms, and aromatic sauces create a harmony of taste. Shiitake adds a rich woody aroma, while chicken marinated in soy sauce, ginger, and garlic gains tenderness and spiciness. All this is complemented by silky egg noodles and a rich broth that makes the dish particularly warming. A sprinkle of toasted sesame adds nutty notes, while sweet chili sauce provides a mild heat. This noodle dish is perfect for both cozy dinners and festive tables, impressing with its aromatic depth and sophistication.
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