Salmon baked with potatoes, under sour cream sauce
6 servings
60 minutes
Salmon baked with potatoes in sour cream sauce is a refined dish of European cuisine that embodies a harmony of flavors. Salmon, rich in tender texture and intense aroma, pairs with soft potato slices infused with spices to create a magnificent duet. The sour cream sauce with egg and garlic adds tenderness and spiciness to the dish, while the final touch—melted cheese and fresh dill—completes the flavor palette. This dish is perfect for a family dinner or festive table, revealing the richness of flavors and textures in every bite. Baking under foil preserves the fish's juiciness, making it melt in your mouth. Salmon with such a sauce is not just food but a gastronomic delight worthy of the best restaurants.
1
Slice the potatoes into 3-5 mm thick rounds, mix with salt, pepper, olive oil, and place on a greased baking sheet in a preheated oven at 180 degrees to bake until semi-cooked (20 minutes).
- Potato: 1300 g
- Ground black pepper: to taste
- Salt: to taste
- Olive oil: 1 tablespoon
2
Take out the baking tray and place sliced onions in half rings on the potatoes.
- Onion: 1 piece
3
Cut the salmon fillet, cleaned from scales, into slices 1.5–2 cm thick, place on onions, salt, and pepper.
- Atlantic salmon: 1300 g
- Salt: to taste
- Ground black pepper: to taste
4
For the sauce, beat the eggs with sour cream and add finely chopped garlic, then evenly pour the sauce over the fish.
- Chicken egg: 1 piece
- Sour cream: 200 g
- Garlic: 3 cloves
5
Increase the fire to 190–200 degrees, cover the baking tray with foil, and send it to the oven for 30 minutes.
6
Take out the baking tray, remove the foil, sprinkle grated cheese, and put it back in the oven for another 20 minutes (or less).
- Cheese: 350 g
7
Sprinkle with dill before serving.
- Dill: to taste
