Pink salmon baked with cheese and tomatoes under mayonnaise
4 servings
60 minutes
Salmon baked with cheese and tomatoes under mayonnaise is a fragrant dish with a delicate taste that combines the juiciness of fish, the spiciness of onions and tomatoes, as well as the creamy texture of cheese. Although salmon is traditionally associated with Russian cuisine, this cooking option gained popularity due to the influence of American gastronomy, where they love to bake products under a layer of cheese and sauces. The dish has a rich flavor, and mayonnaise adds extra softness and harmony. Hot baked fish with melting cheese is perfect for a family dinner or festive table. It is served with greens and a light side dish such as fresh vegetables or mashed potatoes, creating a cozy and appetizing meal.
1
Clean the fish, gut it, wash it, remove the head and tail. Carefully take out the spine without damaging the skin on the back. Open the fillet like a book.
2
Place the salmon fillet skin-side down on a greased baking sheet. Season the fish with salt and pepper, drizzle with lemon juice, and brush with softened butter.
- Pink salmon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: 0.5 teaspoon
- Butter: 50 g
3
Peel the onion, slice it into half rings, and fry in vegetable oil. Place the fried onion on the fish, then add sliced tomatoes on top. Spread mayonnaise over everything and sprinkle with grated cheese.
- Onion: 3 pieces
- Tomatoes: 3 pieces
- Mayonnaise: 70 g
- Hard cheese: 200 g
4
Bake in a preheated oven at 200–220 degrees for 25–30 minutes.
